Brittany Pryby is a pastry chef who trained at Le Cordon Bleu in Paris, France, and has experience in bakeries, fine-dining restaurants, and pop-ups. Her desserts have graced the menus of fine-dining restaurants in Minnesota, Kentucky, Michigan, and Finland. She transforms ingredients sourced from local producers into delicious, well-balanced confections designed to evoke both nature and nostalgia.

During her career (and life in general), Brittany has always had a soft spot for chocolate. While traveling in the U.S. and Europe, chocolate shops were always on her list of must-stop venues. She admired the “jewelry case” aesthetic of chocolate presentations as well as the bite of pure bliss she experienced when eating a well-crafted bonbon.

In 2022, she decided to embrace this lifelong love and start work as a chocolatier. After gaining experience working in artisan chocolate production, she set in motion plans to create something of her own. She is thrilled to finally be able to introduce her custom creations, to bring you that “bite of bliss” she strives to achieve with every chocolate.